Spanish Chorizo Slices

by The deli 120g Barcode 4061464938298
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Ultra-processed food

Spanish Chorizo Slices by The deli provides 389 kcal per 100 g, with 1.5 g of sugars and 18.5 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 120g pack. Contains: pork.

Nutrient levels per 100 g

Fat
32.1 g · High
Saturated fat
11.8 g · High
Sugars
1.5 g · Low
Salt
3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 5 g

Nutrient Per 100 g Per serving% DV*
Calories 389 kcal 20 kcal
Total fat 32.1 g 1.6 g 2%
Saturated fat 11.8 g 0.6 g 3%
Carbohydrates 6.6 g 0.3 g 0%
Total sugars 1.5 g 0.1 g
Added sugars 1.5 g 0.1 g 0%
Dietary fiber 0 g 0 g 0%
Protein 18.5 g 0.9 g 2%
Salt 3 g 0.2 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Pork, Salt, Paprika, Dextrose, Garlic, Rosemary Extract, Preservative: Sodium Nitrite

Palm oil freeNot veganNot vegetarian
Allergens
Pork

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
120g
Serving size
5 g
Sold in
Ireland
Barcode
4061464938298

Prices reported by shoppers

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Frequently asked questions

How many calories are in Spanish Chorizo Slices?

Spanish Chorizo Slices contains 389 kcal per 100 g and about 20 kcal per serving (5 g).

How much sugar is in Spanish Chorizo Slices?

Spanish Chorizo Slices has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Spanish Chorizo Slices healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Spanish Chorizo Slices vegan?

Based on its ingredient list, it is not vegan.

What allergens does Spanish Chorizo Slices contain?

According to the label data it contains: Pork. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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