SpalmaRisella

by Frescolat 200 g in Cheese substitutes Barcode 8032754340752
Poor nutritional quality
Ultra-processed food

SpalmaRisella by Frescolat provides 227 kcal per 100 g, with 1 g of sugars and 0.7 g of protein. That is 10% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cheese substitutes category and comes in a 200 g pack.

Nutrient levels per 100 g

Fat
20 g · High
Saturated fat
17 g · High
Sugars
1 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 227 kcal 292 −22%
Total fat 20 g 23.4 −14%
Saturated fat 17 g 14.3 +19%
Carbohydrates 10 g 15.6 −36%
Total sugars 1 g 0.9 +10%
Added sugars 6.2 g 0.2 +2507%
Dietary fiber 2 g 2.1 −6%
Protein 0.7 g 4.5 −84%
Salt 1 g 1.8 −45%

Category average across 597 Cheese substitutes products on Foodmetria.

Compared with other cheese substitutes

Calories lower 15%
Sugars higher 25%
Salt lower 17%
Saturated fat lower 48%
Protein top 67%
Fiber top 43%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Preparato a base di Bio SuRice* 48% (acqua, riso integrale germogliato* 20,8%, sale, aceto di mele*), acqua, olio di cocco* spremuto a freddo, sciroppo di riso*, succo di limone*, addensanti: agar-agar, gomma arabica, gomma di xanthan, farina di semi di carrube. Aroma naturale.

Palm oil freeMaybe veganMaybe vegetarian

Additives 3

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
200 g
Labels & certifications
No glutenNo lactose
Sold in
Italy
Barcode
8032754340752

Prices reported by shoppers

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Frequently asked questions

How many calories are in SpalmaRisella?

SpalmaRisella contains 227 kcal per 100 g.

How much sugar is in SpalmaRisella?

SpalmaRisella has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is SpalmaRisella healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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