Spaguetti N3

by Gallo 450 g in Dry pastas Barcode 8410069019363

Spaguetti

Very good nutritional quality
Unprocessed or minimally processed

Spaguetti N3 by Gallo provides 344 kcal per 100 g, with 3.5 g of sugars and 12 g of protein. That is 21% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Dry pastas category and comes in a 450 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
2 g · Low
Saturated fat
0.5 g · Low
Sugars
3.5 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 344 kcal 350
Total fat 2 g 1.9
Saturated fat 0.5 g 0.4 +19%
Carbohydrates 68 g 69.2
Total sugars 3.5 g 2.9 +21%
Added sugars 0 g 0 −100%
Dietary fiber 3.4 g 3.8 −11%
Protein 12 g 12.4
Salt 0 g 0.2 −88%

Category average across 2165 Dry pastas products on Foodmetria.

Compared with other dry pastas

Calories lower 9%
Sugars higher 28%
Salt higher 28%
Saturated fat higher 27%
Protein top 79%
Fiber top 42%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

sémola de trigo

Palm oil freeVeganVegetarian
Allergens
Gluten

Product details

Quantity
450 g
Sold in
Spain
Barcode
8410069019363

Prices reported by shoppers

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Frequently asked questions

How many calories are in Spaguetti N3?

Spaguetti N3 contains 344 kcal per 100 g.

How much sugar is in Spaguetti N3?

Spaguetti N3 has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Spaguetti N3 healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Spaguetti N3 vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Spaguetti N3 contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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