Spaguetti

by GoBio 500 g in Durum wheat spaghetti Barcode 8008993491821
Average nutritional quality
Unprocessed or minimally processed

Spaguetti by GoBio provides 357 kcal per 100 g, with 3.5 g of sugars and 12 g of protein. That is 13% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Durum wheat spaghetti category and comes in a 500 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
1.5 g · Low
Saturated fat
0.3 g · Low
Sugars
3.5 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 357 kcal 349
Total fat 1.5 g 1.6 −6%
Saturated fat 0.3 g 0.3 −13%
Carbohydrates 73 g 69.6 +5%
Total sugars 3.5 g 3.1 +13%
Added sugars 0 g 0 −100%
Protein 12 g 12.2
Salt 1 g 0 +3806%

Category average across 459 Durum wheat spaghetti products on Foodmetria.

Compared with other durum wheat spaghetti

Calories higher 34%
Sugars higher 37%
Salt higher 1%
Saturated fat lower 22%
Protein top 77%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

semolina z _pszenicy_ z twardej (Triticum durum) z rolnictwa ekologicznego.

Palm oil free
Allergens
Gluten
May contain traces
Eggs

Product details

Quantity
500 g
Labels & certifications
OrganicEU OrganicIT-BIO-009Entrepreneurs engages
Sold in
Poland
Barcode
8008993491821

Prices reported by shoppers

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Frequently asked questions

How many calories are in Spaguetti?

Spaguetti contains 357 kcal per 100 g.

How much sugar is in Spaguetti?

Spaguetti has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Spaguetti healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Spaguetti contain?

According to the label data it contains: Gluten. It may also contain traces of eggs. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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