Spaghettini Semola No. 3

by Rapunzel 500g in Durum wheat pasta Barcode 4006040152248
Not enough data to compute
Unprocessed or minimally processed

Spaghettini Semola No. 3 by Rapunzel provides 360 kcal per 100 g, with 2.7 g of sugars and 11 g of protein. That is 10% less sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Durum wheat pasta category and comes in a 500g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
1.8 g · Low
Saturated fat
0.4 g · Low
Sugars
2.7 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 360 kcal 347
Total fat 1.8 g 1.7 +8%
Saturated fat 0.4 g 0.4 +12%
Carbohydrates 73 g 69.4 +5%
Total sugars 2.7 g 3 −10%
Added sugars 0 g 0 −100%
Dietary fiber 3.5 g 3.5
Protein 11 g 12.5 −12%

Category average across 2244 Durum wheat pasta products on Foodmetria.

Compared with other durum wheat pasta

Calories higher 17%
Sugars lower 26%
Saturated fat higher 32%
Protein top 94%
Fiber top 27%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

HARTWEIZEN - GRIESS 100% aus kontrolliert biologischem Anbau

Allergens
Gluten

Product details

Quantity
500g
Labels & certifications
OrganicEU OrganicIT-BIO-006
Sold in
Germany
Barcode
4006040152248

Prices reported by shoppers

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Frequently asked questions

How many calories are in Spaghettini Semola No. 3?

Spaghettini Semola No. 3 contains 360 kcal per 100 g.

How much sugar is in Spaghettini Semola No. 3?

Spaghettini Semola No. 3 has 2.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Spaghettini Semola No. 3 healthy?

It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Spaghettini Semola No. 3 contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated August 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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