Spaghettini

by Honig 550 g in Spaghetti Barcode 8715700109619
Good nutritional quality

Spaghettini by Honig provides 353 kcal per 100 g, with 3.5 g of sugars and 11 g of protein. That is 13% more sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Spaghetti category and comes in a 550 g pack.

Nutrient levels per 100 g

Fat
1.5 g · Low
Saturated fat
0.1 g · Low
Sugars
3.5 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 353 kcal 353 kcal 336 +5%
Total fat 1.5 g 1.5 g 2% 1.9 −23%
Saturated fat 0.1 g 0.1 g 1% 0.4 −74%
Carbohydrates 72 g 72 g 26% 64.9 +11%
Total sugars 3.5 g 3.5 g 3.1 +13%
Dietary fiber 2.5 g 2.5 g 9% 4.3 −42%
Protein 11 g 11 g 22% 12 −8%
Salt 0 g 0 g 0.1 −79%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1576 Spaghetti products on Foodmetria.

Compared with other spaghetti

Calories lower 43%
Sugars higher 35%
Salt higher 30%
Saturated fat lower 26%
Protein top 78%
Fiber top 84%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

Vegetarian

Product details

Quantity
550 g
Serving size
100 g
Labels & certifications
VegetarianEuropean Vegetarian UnionVegetarian Society Approved
Sold in
Netherlands
Barcode
8715700109619

Prices reported by shoppers

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Frequently asked questions

How many calories are in Spaghettini?

Spaghettini contains 353 kcal per 100 g and about 353 kcal per serving (100 g).

How much sugar is in Spaghettini?

Spaghettini has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Spaghettini healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated November 5, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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