Spaghettini

by Decò in Dry durum wheat pasta Barcode 8033256007501
Very good nutritional quality
Unprocessed or minimally processed
Green-Score
b
Environmental impact estimate

Spaghettini by Decò provides 354 kcal per 100 g, with 3 g of sugars and 11 g of protein. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Dry durum wheat pasta category. Contains: gluten.

Nutrient levels per 100 g

Fat
1.4 g · Low
Saturated fat
0.3 g · Low
Sugars
3 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 354 kcal 350
Total fat 1.4 g 1.6 −10%
Saturated fat 0.3 g 0.3 −10%
Carbohydrates 72.8 g 70.2
Total sugars 3 g 3
Added sugars 0 g 0.3 −100%
Dietary fiber 2.5 g 3.4 −25%
Protein 11 g 12.4 −11%
Salt 0 g 0 −45%

Category average across 621 Dry durum wheat pasta products on Foodmetria.

Compared with other dry durum wheat pasta

Calories lower 43%
Sugars lower 29%
Salt lower 38%
Saturated fat lower 25%
Protein top 95%
Fiber top 90%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

semola di grano duro, acqua.

Palm oil freeVeganVegetarian
Allergens
Gluten

Product details

Sold in
Italy
Barcode
8033256007501

Prices reported by shoppers

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Frequently asked questions

How many calories are in Spaghettini?

Spaghettini contains 354 kcal per 100 g.

How much sugar is in Spaghettini?

Spaghettini has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Spaghettini healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Spaghettini vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Spaghettini contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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