Spaghetti Vollkorn

by bio Zentrale 500g in Whole wheat spaghetti Barcode 4005009107510
Very good nutritional quality

Spaghetti Vollkorn by bio Zentrale provides 357 kcal per 100 g, with 3.6 g of sugars and 12 g of protein. Its Nutri-Score is A. It is listed in the Whole wheat spaghetti category and comes in a 500g pack.

Nutrient levels per 100 g

Fat
2.5 g · Low
Saturated fat
0.6 g · Low
Sugars
3.6 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100

Nutrient Per 100 g Category avg
Calories 357 kcal 350
Total fat 2.5 g 2.2 +11%
Saturated fat 0.6 g 0.3 +135%
Carbohydrates 67 g 65.1
Total sugars 3.6 g 3.5
Added sugars 0 g 0
Dietary fiber 9.2 g 8.2 +12%
Protein 12 g 12.8 −6%
Salt 0 g 0 −42%

Category average across 119 Whole wheat spaghetti products on Foodmetria.

Compared with other whole wheat spaghetti

Calories higher 33%
Sugars higher 29%
Salt higher 49%
Saturated fat higher 10%
Protein top 82%
Fiber top 30%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Hartweizenvollkorngrieß aus kontrolliert-ökologischer Landwirtschaft.

Product details

Quantity
500g
Serving size
100
Labels & certifications
OrganicEU OrganicEg öko verordnungIT-BIO-006
Sold in
Germany
Barcode
4005009107510

Prices reported by shoppers

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Frequently asked questions

How many calories are in Spaghetti Vollkorn?

Spaghetti Vollkorn contains 357 kcal per 100 g.

How much sugar is in Spaghetti Vollkorn?

Spaghetti Vollkorn has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Spaghetti Vollkorn healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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