Spaghetti volkoren

by Honig 550 g in Spaghetti Barcode 8715700116471

Volkoren spaghetti

Very good nutritional quality
Unprocessed or minimally processed

Spaghetti volkoren by Honig provides 342 kcal per 100 g, with 3.5 g of sugars and 14 g of protein. That is 13% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Spaghetti category and comes in a 550 g pack.

Nutrient levels per 100 g

Fat
2 g · Low
Saturated fat
0.1 g · Low
Sugars
3.5 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 342 kcal 336
Total fat 2 g 1.9
Saturated fat 0.1 g 0.4 −74%
Carbohydrates 64 g 64.9
Total sugars 3.5 g 3.1 +13%
Dietary fiber 6.8 g 4.3 +58%
Protein 14 g 12 +17%
Salt 0 g 0.1 −79%

Category average across 1576 Spaghetti products on Foodmetria.

Compared with other spaghetti

Calories lower 18%
Sugars higher 35%
Salt higher 30%
Saturated fat lower 26%
Protein top 18%
Fiber top 14%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Volkoren TARWEGRIESMEEL Kan sporen bevatten van kippenei en soja.

Vegetarian
May contain traces
Soybeans

Product details

Quantity
550 g
Labels & certifications
Vegetarian
Sold in
Netherlands
Barcode
8715700116471

Prices reported by shoppers

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Frequently asked questions

How many calories are in Spaghetti volkoren?

Spaghetti volkoren contains 342 kcal per 100 g.

How much sugar is in Spaghetti volkoren?

Spaghetti volkoren has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Spaghetti volkoren healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Spaghetti volkoren contain?

No allergens are listed in the label data. It may also contain traces of soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated June 22, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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