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Spaghetti vlugkokend
Spaghetti vlugkokend by Gwoon provides 353 kcal per 100 g, with 3.5 g of sugars and 11.4 g of protein. That is 13% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Spaghetti category and comes in a 500 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 353 kcal | 336 +5% |
| Total fat | 1.5 g | 2 −23% |
| Saturated fat | 0.1 g | 0.4 −75% |
| Carbohydrates | 72.1 g | 64.9 +11% |
| Total sugars | 3.5 g | 3.1 +13% |
| Dietary fiber | 2.5 g | 4.3 −42% |
| Protein | 11.4 g | 12 −5% |
| Salt | 0 g | 0.1 −79% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1582 Spaghetti products on Foodmetria.
Compared with other spaghetti
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
durum TARWEGRIESMEEL, zachte TARWEBLOEM.
- Allergens
- Gluten
- May contain traces
- EggsGlutenLupinMustardSoybeans
Product details
- Quantity
- 500 g
- Sold in
- Netherlands
- Barcode
- 8710624268756
Prices reported by shoppers
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Frequently asked questions
How many calories are in Spaghetti vlugkokend?
Spaghetti vlugkokend contains 353 kcal per 100 g.
How much sugar is in Spaghetti vlugkokend?
Spaghetti vlugkokend has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Spaghetti vlugkokend healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Spaghetti vlugkokend contain?
According to the label data it contains: Gluten. It may also contain traces of eggs, lupin, mustard, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 29, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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