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Spaghetti Timilia
Spaghetti Timilia by Valdibella provides 360 kcal per 100 g, with 2.3 g of sugars and 13.8 g of protein. That is 25% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Durum wheat spaghetti category and comes in a 500 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 360 kcal | 349 |
| Total fat | 2.1 g | 1.6 +31% |
| Saturated fat | 0.4 g | 0.3 |
| Carbohydrates | 69.9 g | 69.6 |
| Total sugars | 2.3 g | 3.1 −25% |
| Added sugars | 0 g | 0 −100% |
| Dietary fiber | 2.9 g | 3.7 −21% |
| Protein | 13.8 g | 12.2 +14% |
| Salt | 0.1 g | 0 +134% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 459 Durum wheat spaghetti products on Foodmetria.
Compared with other durum wheat spaghetti
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
semoule de blé dur Timilia bio, eau
Product details
- Quantity
- 500 g
- Labels & certifications
- OrganicEU Organic
- Sold in
- France
- Barcode
- 8029013660010
Prices reported by shoppers
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Frequently asked questions
How many calories are in Spaghetti Timilia?
Spaghetti Timilia contains 360 kcal per 100 g.
How much sugar is in Spaghetti Timilia?
Spaghetti Timilia has 2.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Spaghetti Timilia healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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