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Spaghetti no 1
Spaghetti no 1 by Burgandy provides 358 kcal per 100 g, with 2.2 g of sugars and 15 g of protein. That is 29% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Spaghetti category and comes in a 400g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 358 kcal | 336 +7% |
| Total fat | 1.5 g | 2 −23% |
| Saturated fat | 0.3 g | 0.4 −24% |
| Carbohydrates | 74 g | 64.9 +14% |
| Total sugars | 2.2 g | 3.1 −29% |
| Added sugars | 0 g | 0.3 −100% |
| Dietary fiber | 2.9 g | 4.3 −33% |
| Protein | 15 g | 12 +25% |
| Salt | 0.1 g | 0.1 −32% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1583 Spaghetti products on Foodmetria.
Compared with other spaghetti
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
100% Durum Wheat Semolina, Water Contains Gluten - Without Any Artificial Additives nor coloring
- Allergens
- Gluten
Product details
- Quantity
- 400g
- Sold in
- Jordan
- Barcode
- 6300900810469
Prices reported by shoppers
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Frequently asked questions
How many calories are in Spaghetti no 1?
Spaghetti no 1 contains 358 kcal per 100 g.
How much sugar is in Spaghetti no 1?
Spaghetti no 1 has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Spaghetti no 1 healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Spaghetti no 1 contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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