Spaghetti nero di seppia

by Felicetti 500 g in Spaghetti Barcode 8000755008469
Very good nutritional quality

Spaghetti nero di seppia by Felicetti provides 357 kcal per 100 g, with 3.6 g of sugars and 14.3 g of protein. That is 15% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Spaghetti category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
1.8 g · Low
Saturated fat
0 g · Low
Sugars
3.6 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 dry (56 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 357 kcal 200 kcal 336 +6%
Total fat 1.8 g 1 g 1% 1.9 −8%
Saturated fat 0 g 0 g 0% 0.4 −100%
Carbohydrates 69.6 g 39 g 14% 64.9 +7%
Total sugars 3.6 g 2 g 3.1 +15%
Added sugars 0 g 0 g 0% 0.3 −100%
Dietary fiber 3.6 g 2 g 7% 4.3 −17%
Protein 14.3 g 8 g 16% 12 +19%
Salt 0.6 g 0.3 g 0.1 +305%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1576 Spaghetti products on Foodmetria.

Compared with other spaghetti

Calories higher 34%
Sugars higher 28%
Salt higher 7%
Saturated fat lower 1%
Protein top 10%
Fiber top 49%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
500 g
Serving size
2 dry (56 g)
Sold in
Italy
Barcode
8000755008469

Prices reported by shoppers

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Frequently asked questions

How many calories are in Spaghetti nero di seppia?

Spaghetti nero di seppia contains 357 kcal per 100 g and about 200 kcal per serving (2 dry (56 g)).

How much sugar is in Spaghetti nero di seppia?

Spaghetti nero di seppia has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Spaghetti nero di seppia healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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