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Spaghetti negro de sepia
Spaghetti negro de sepia by Garofalo provides 370 kcal per 100 g, with 41 g of sugars and 12.5 g of protein. That is 1224% more sugar than the average product in this category. It is listed in the Spaghetti category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 370 kcal | 336 +10% |
| Total fat | 1 g | 1.9 −49% |
| Saturated fat | 0.1 g | 0.4 −74% |
| Carbohydrates | 76 g | 64.9 +17% |
| Total sugars | 41 g | 3.1 +1224% |
| Protein | 12.5 g | 12 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1579 Spaghetti products on Foodmetria.
Compared with other spaghetti
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Spain
- Barcode
- 8071139911507
Prices reported by shoppers
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Frequently asked questions
How many calories are in Spaghetti negro de sepia?
Spaghetti negro de sepia contains 370 kcal per 100 g.
How much sugar is in Spaghetti negro de sepia?
Spaghetti negro de sepia has 41 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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