Spaghetti n°12

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1576 Spaghetti products on Foodmetria.

Compared with other spaghetti

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Semola di grano duro 66%, farina di lenticchie 10%, farina di fave 10%, glutine di frumento 10%, farina di piselli 4%. Può contenere soia e senape. HIGH-PROTEIN DURUM SEMOLINA PASTA WITH LENTIL, BROAD BEANS, WHEAT GLUTEN AND BEANS Ingredients: durum wheat semolina 66%, lentil flour 10% broad bean flour 10%, wheat guten 10% pea flour 4% May contain soy and mustard/PATES A LA SEMOULE DE BLE DUR RICHES EN PROTEINES AVEC DES LENTILLES, DES FEVES, DU GLUTEN DE BLE ET DES POIS-Ingrédients: semoule de blé dur 66%, farine de lentilles 12% farine de feves 10%, gluten de blé 10%, farine de pois 4%. Peut contenir du soja et de la moutarde./ HARTWEIZENGRIESS-PASTA HOHEM PROTEINGEHALT, LINSEN, ACKERBOHNEN, WEIZENGLUTEN UND ERBSEN - Zutaten: Hartweizengrie 66% Linsenmehl 10%, Ackerbahnenmehl 10% Weizengluten 10%, Erbsenmehl 4% Kann Soja und Senf enthalten/ PASTA DE SEMOLA DE TRIGO DURO CON ALTO CONTENIDO DE PROTEÍNAS, CON LENTEJAS, HABAS, GLUTEN DE TRIGO Y GUISANTES Ingredientes: semola de trigo duro 66% harina de lentejas 10%, harina de habas 10%, gluten de trigo 10%, harina de guisantes 4% Puede contener soja y mostaza Ο ΖΥΜΑΡΙΚΑ ΑΠΟ ΣΙΜΙΓΔΑΛΙ ΣΚΛΗΡΟΥ ΣΙΤΟΥ ΜΕ ΥΨΗΛΗ ΠΕΡΙΕΚΤΙΚΟΤΗΤΑ ΣΕ ΠΡΩΤΕΪΝΕΣ, ΜΕ ΦΑΚΕΣ, ΚΟΥΚΙΑ, ΓΛΟΥΤΕΝΗ ΣΙΤΑΡΙΟΥ ΚΑΙ ΑΡΑΚΑ - Συστατικά: σιμιγδάλι σκληρού σίτου 66%, αλεύρι φακής 10% DE MIT

Allergens

Gluten

May contain traces

MustardSoybeans

Product details

Quantity

200g

Serving size

100g

Labels & certifications

VegetarianVeganEuropean Vegetarian UnionEuropean Vegetarian Union Vegan

Sold in

Italy

Barcode

8001250019936

Prices reported by shoppers