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Spaghetti mit Ei
Spaghetti mit Ei by Rewe Beste Wahl provides 372 kcal per 100 g, with 3 g of sugars and 15 g of protein. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Noodles category and comes in a 500g pack. Contains: eggs, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 372 kcal | 372 kcal | 312 +19% | |
| Total fat | 3.7 g | 3.7 g | 5% | 4 −7% |
| Saturated fat | 1.2 g | 1.2 g | 6% | 1.3 −6% |
| Carbohydrates | 68 g | 68 g | 25% | 56.9 +20% |
| Total sugars | 3 g | 3 g | 2.9 +5% | |
| Added sugars | 0 g | 0 g | 0% | 0.6 −100% |
| Dietary fiber | 2.7 g | 2.7 g | 10% | 3.5 −24% |
| Protein | 15 g | 15 g | 30% | 10.1 +48% |
| Salt | 0.1 g | 0.1 g | 0.9 −91% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2071 Noodles products on Foodmetria.
Compared with other noodles
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Hartweizengrieß, Frischei 20%
- Allergens
- EggsGluten
Product details
- Quantity
- 500g
- Serving size
- 100g
- Sold in
- Germany, Spain
- Barcode
- 4388860602791
Prices reported by shoppers
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Frequently asked questions
How many calories are in Spaghetti mit Ei?
Spaghetti mit Ei contains 372 kcal per 100 g and about 372 kcal per serving (100g).
How much sugar is in Spaghetti mit Ei?
Spaghetti mit Ei has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Spaghetti mit Ei healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Spaghetti mit Ei vegan?
Based on its ingredient list, it is not vegan.
What allergens does Spaghetti mit Ei contain?
According to the label data it contains: Eggs, Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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