Spaghetti Met Ei

by Jumbo in Durum wheat spaghetti Barcode 8718452794942
Very good nutritional quality
Unprocessed or minimally processed

Spaghetti Met Ei by Jumbo provides 357 kcal per 100 g, with 2.1 g of sugars and 16 g of protein. That is 32% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Durum wheat spaghetti category. Contains: eggs, gluten.

Nutrient levels per 100 g

Fat
1.5 g · Low
Saturated fat
0.5 g · Low
Sugars
2.1 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 357 kcal 349
Total fat 1.5 g 1.6 −6%
Saturated fat 0.5 g 0.3 +44%
Carbohydrates 68 g 69.6
Total sugars 2.1 g 3.1 −32%
Added sugars 0 g 0 −100%
Dietary fiber 3.7 g 3.7
Protein 16 g 12.2 +32%
Salt 0.1 g 0 +213%

Category average across 459 Durum wheat spaghetti products on Foodmetria.

Compared with other durum wheat spaghetti

Calories higher 34%
Sugars lower 12%
Salt higher 5%
Saturated fat higher 16%
Protein top 1%
Fiber top 18%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Harde TARWEgriesmeel, vrije uitloopEI 20%

Palm oil freeNot veganVegetarian
Allergens
EggsGluten

Product details

Sold in
Belgium
Barcode
8718452794942

Prices reported by shoppers

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Frequently asked questions

How many calories are in Spaghetti Met Ei?

Spaghetti Met Ei contains 357 kcal per 100 g.

How much sugar is in Spaghetti Met Ei?

Spaghetti Met Ei has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Spaghetti Met Ei healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Spaghetti Met Ei vegan?

Based on its ingredient list, it is not vegan.

What allergens does Spaghetti Met Ei contain?

According to the label data it contains: Eggs, Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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