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Spaghetti lenticchie e ceci Farmo Bio
Spaghetti lenticchie e ceci Farmo Bio by Farmo provides 348 kcal per 100 g, with 1.8 g of sugars and 25 g of protein. That is 42% less sugar than the average product in this category. It is listed in the Spaghetti category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 348 kcal | 336 |
| Total fat | 1.2 g | 1.9 −38% |
| Saturated fat | 0.3 g | 0.4 −23% |
| Carbohydrates | 56 g | 64.9 −14% |
| Total sugars | 1.8 g | 3.1 −42% |
| Protein | 25 g | 12 +109% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1576 Spaghetti products on Foodmetria.
Compared with other spaghetti
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Italy
- Barcode
- 8032715385945
Prices reported by shoppers
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Frequently asked questions
How many calories are in Spaghetti lenticchie e ceci Farmo Bio?
Spaghetti lenticchie e ceci Farmo Bio contains 348 kcal per 100 g.
How much sugar is in Spaghetti lenticchie e ceci Farmo Bio?
Spaghetti lenticchie e ceci Farmo Bio has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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