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Spaghetti Integrale Fullkorn No. 5
Spaghetti Integrale Fullkorn No. 5 by Barilla provides 347 kcal per 100 g, with 3.5 g of sugars and 13 g of protein. That is 13% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Spaghetti category and comes in a 1 kg pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (100 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 347 kcal | 347 kcal | 336 | |
| Total fat | 2.5 g | 2.5 g | 3% | 2 +28% |
| Saturated fat | 0.3 g | 0.3 g | 2% | 0.4 −24% |
| Carbohydrates | 64 g | 64 g | 23% | 64.9 |
| Total sugars | 3.5 g | 3.5 g | 3.1 +13% | |
| Added sugars | 0 g | 0 g | 0% | 0.3 −100% |
| Dietary fiber | 8 g | 8 g | 29% | 4.3 +86% |
| Protein | 13 g | 13 g | 26% | 12 +9% |
| Salt | 0 g | 0 g | 0.1 −93% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1583 Spaghetti products on Foodmetria.
Compared with other spaghetti
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Fullkorns durumhvete, vann
Product details
- Quantity
- 1 kg
- Serving size
- 1 portion (100 g)
- Labels & certifications
- Keyhole
- Sold in
- France
- Barcode
- 8076809531382
Prices reported by shoppers
Loading prices…
Recipe & label changes
-
October 1, 2026
- Saturated fat: 0.5 → 0.3
Changes to this product's label data recorded since Foodmetria started tracking it.
Frequently asked questions
How many calories are in Spaghetti Integrale Fullkorn No. 5?
Spaghetti Integrale Fullkorn No. 5 contains 347 kcal per 100 g and about 347 kcal per serving (1 portion (100 g)).
How much sugar is in Spaghetti Integrale Fullkorn No. 5?
Spaghetti Integrale Fullkorn No. 5 has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Spaghetti Integrale Fullkorn No. 5 healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated October 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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