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Spaghetti Glutenfrei
Spaghetti
Spaghetti Glutenfrei by REWE provides 356 kcal per 100 g, with 0.5 g of sugars and 6.8 g of protein. That is 84% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Spaghetti category and comes in a 500g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 80 g ungekocht
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 356 kcal | 285 kcal | 336 +6% | |
| Total fat | 2.3 g | 1.8 g | 2% | 1.9 +18% |
| Saturated fat | 0.8 g | 0.6 g | 3% | 0.4 +105% |
| Carbohydrates | 76 g | 60.8 g | 22% | 64.9 +17% |
| Total sugars | 0.5 g | 0.4 g | 3.1 −84% | |
| Added sugars | 0 g | 0 g | 0% | 0.3 −100% |
| Dietary fiber | 2.9 g | 2.3 g | 8% | 4.3 −32% |
| Protein | 6.8 g | 5.4 g | 11% | 12 −43% |
| Salt | 0 g | 0 g | 0.1 −93% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1576 Spaghetti products on Foodmetria.
Compared with other spaghetti
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Maismehl 50%, Reismehl 49,5%, Emulgator (Mono - und Diglyceride von Speisefettsäuren 0,5%)
Product details
- Quantity
- 500g
- Serving size
- 80 g ungekocht
- Labels & certifications
- No glutenNutriscoreNutriscore Grade A
- Sold in
- China, Germany
- Barcode
- 4388844079366
Prices reported by shoppers
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Frequently asked questions
How many calories are in Spaghetti Glutenfrei?
Spaghetti Glutenfrei contains 356 kcal per 100 g and about 285 kcal per serving (80 g ungekocht).
How much sugar is in Spaghetti Glutenfrei?
Spaghetti Glutenfrei has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Spaghetti Glutenfrei healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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