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Spaghetti fino
Pasta alimenticia de calidad superior
Spaghetti fino by Hacendado provides 361 kcal per 100 g, with 3.5 g of sugars and 11 g of protein. That is 13% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Durum wheat spaghetti category and comes in a 500 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 361 kcal | 349 |
| Total fat | 1.5 g | 1.6 −6% |
| Saturated fat | 0.3 g | 0.3 −13% |
| Carbohydrates | 72 g | 69.6 |
| Total sugars | 3.5 g | 3.1 +13% |
| Added sugars | 0 g | 0 −100% |
| Dietary fiber | 4 g | 3.7 +9% |
| Protein | 11 g | 12.2 −9% |
| Salt | 0.1 g | 0 +213% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 459 Durum wheat spaghetti products on Foodmetria.
Compared with other durum wheat spaghetti
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sêmola de trigo duro (glúten). Pode conter vestígios de ovos, soja e mostarda.
- Allergens
- Gluten
- May contain traces
- Eggs
Product details
- Quantity
- 500 g
- Labels & certifications
- Green Dot
- Sold in
- Spain
- Barcode
- 8480000062772
Prices reported by shoppers
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Frequently asked questions
How many calories are in Spaghetti fino?
Spaghetti fino contains 361 kcal per 100 g.
How much sugar is in Spaghetti fino?
Spaghetti fino has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Spaghetti fino healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Spaghetti fino contain?
According to the label data it contains: Gluten. It may also contain traces of eggs. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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