Spaghetti Carbonara

by M Classic 400 g in Spaghetti with carbonara Barcode 9005545001650
Average nutritional quality
Ultra-processed food
Green-Score
d
Environmental impact estimate

Spaghetti Carbonara by M Classic provides 136 kcal per 100 g, with 0.5 g of sugars and 6 g of protein. That is 62% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Spaghetti with carbonara category and comes in a 400 g pack. Contains: eggs, gluten, milk.

Nutrient levels per 100 g

Fat
8.4 g · Moderate
Saturated fat
4.6 g · Moderate
Sugars
0.5 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 400 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 136 kcal 545 kcal 150 −9%
Total fat 8.4 g 33.6 g 43% 7 +20%
Saturated fat 4.6 g 18.4 g 92% 3.2 +42%
Carbohydrates 6.1 g 24.4 g 9% 15.6 −61%
Total sugars 0.5 g 2 g 1.3 −62%
Added sugars 0.3 g 1.3 g 3% 0.2 +88%
Dietary fiber 6.1 g 24.4 g 87% 1.5 +307%
Protein 6 g 24 g 48% 5.5 +8%
Salt 0.9 g 3.5 g 0.8 +8%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 21 Spaghetti with carbonara products on Foodmetria.

Compared with other spaghetti with carbonara

Calories lower 32%
Sugars lower 1%
Salt higher 42%
Saturated fat higher 21%
Protein top 37%
Fiber top 7%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pâtes cuites 46% (eau, amidon de blé modifié, semoule de blé dur, gluten de blé, sel de cuisine iodé [sel de cuisine, iodate de potassium], huile de colza, épices), eau, crème 6%, jambon cuit 6% (viande de porc [Autriche, Allemagne], eau, sel nitrité pour la rubéfaction [sel de cuisine, conservateur: E250], extrait d'épices, maltodextrine, sirop de glucose, stabilisant: E450, antioxydant: E301), lard 4% (viande de porc [Autriche], eau, sel nitrité pour la rubéfaction [sel de cuisine, conservateur: nitrite de sodium], extrait d'épices, maltodextrine, stabilisant: E452, antioxydant: E301, correcteur d'acidité: E500, fumée), crème acidulée, beurre, parmigiano reggiano 2%, amidon modifié, jaune d’œuf en poudre , sel de cuisine iodé (sel de cuisine, iodate de potassium), sucre, protéines lactiques, huile de colza, maltodextrine, épices, extrait de levure, épaississant: E415, extrait d'épices.

Palm oil freeNot veganNot vegetarian
Allergens
EggsGlutenMilk

Additives 7

High overexposure risk
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
400 g
Serving size
400 g
Sold in
Switzerland
Barcode
9005545001650

Prices reported by shoppers

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Frequently asked questions

How many calories are in Spaghetti Carbonara?

Spaghetti Carbonara contains 136 kcal per 100 g and about 545 kcal per serving (400 g).

How much sugar is in Spaghetti Carbonara?

Spaghetti Carbonara has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Spaghetti Carbonara healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Spaghetti Carbonara vegan?

Based on its ingredient list, it is not vegan.

What allergens does Spaghetti Carbonara contain?

According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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