Spaghetti Blé et Petit Epeautre

by Bjorg 500 g in Durum wheat spaghetti Barcode 3229820786346

Spaghetti

Very good nutritional quality

Spaghetti Blé et Petit Epeautre by Bjorg provides 350 kcal per 100 g, with 3 g of sugars and 11.5 g of protein. Its Nutri-Score is A. It is listed in the Durum wheat spaghetti category and comes in a 500 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
1.5 g · Low
Saturated fat
0.3 g · Low
Sugars
3 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 350 kcal 349
Total fat 1.5 g 1.6 −6%
Saturated fat 0.3 g 0.3 −13%
Carbohydrates 69 g 69.6
Total sugars 3 g 3.1
Added sugars 0 g 0 −100%
Dietary fiber 5 g 3.7 +36%
Protein 11.5 g 12.2 −5%
Salt 0 g 0 −100%

Category average across 459 Durum wheat spaghetti products on Foodmetria.

Compared with other durum wheat spaghetti

Calories lower 22%
Sugars lower 28%
Salt lower 1%
Saturated fat lower 22%
Protein top 83%
Fiber top 13%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Semoule semi-complète de _Blé_ dur* (80%), Semoule semi-complète de Petit _Épeautre_* (20%) bio

Allergens
Gluten

Product details

Quantity
500 g
Labels & certifications
OrganicCertified by EcocertEU OrganicNutriscoreIT-BIO-009Made in ItalyNutriscore Grade AAb agriculture biologique
Sold in
France, Lebanon
Barcode
3229820786346

Prices reported by shoppers

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Frequently asked questions

How many calories are in Spaghetti Blé et Petit Epeautre?

Spaghetti Blé et Petit Epeautre contains 350 kcal per 100 g.

How much sugar is in Spaghetti Blé et Petit Epeautre?

Spaghetti Blé et Petit Epeautre has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Spaghetti Blé et Petit Epeautre healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Spaghetti Blé et Petit Epeautre contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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