Spaghetti bio

in Durum wheat spaghetti Barcode 8001058300311
Very good nutritional quality

Spaghetti bio provides 337 kcal per 100 g, with 2.8 g of sugars and 12.7 g of protein. That is 10% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Durum wheat spaghetti category.

Nutrient levels per 100 g

Fat
0.4 g · Low
Saturated fat
0.4 g · Low
Sugars
2.8 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 337 kcal 349
Total fat 0.4 g 1.6 −75%
Saturated fat 0.4 g 0.3 +15%
Carbohydrates 67 g 69.6
Total sugars 2.8 g 3.1 −10%
Dietary fiber 7.5 g 3.7 +105%
Protein 12.7 g 12.2
Salt 0 g 0 −100%

Category average across 459 Durum wheat spaghetti products on Foodmetria.

Compared with other durum wheat spaghetti

Calories lower 5%
Sugars lower 22%
Salt lower 1%
Saturated fat higher 34%
Protein top 35%
Fiber top 7%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
OrganicEU OrganicTrefilage au bronze
Sold in
Italy
Barcode
8001058300311

Prices reported by shoppers

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Frequently asked questions

How many calories are in Spaghetti bio?

Spaghetti bio contains 337 kcal per 100 g.

How much sugar is in Spaghetti bio?

Spaghetti bio has 2.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Spaghetti bio healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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