Spaghetti Bio

by Fibritti 200g in Spaghetti Barcode 3770011460090
Very good nutritional quality

Spaghetti Bio by Fibritti provides 352 kcal per 100 g, with 10.7 g of sugars and 41.6 g of protein. That is 246% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Spaghetti category and comes in a 200g pack.

Nutrient levels per 100 g

Fat
6.8 g · Moderate
Saturated fat
1.3 g · Low
Sugars
10.7 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 352 kcal 352 kcal 336 +5%
Total fat 6.8 g 6.8 g 9% 1.9 +249%
Saturated fat 1.3 g 1.3 g 7% 0.4 +233%
Carbohydrates 21 g 21 g 8% 64.9 −68%
Total sugars 10.7 g 10.7 g 3.1 +246%
Added sugars 0 g 0 g 0% 0.3 −100%
Protein 41.6 g 41.6 g 83% 12 +248%
Salt 0 g 0 g 0.1 −93%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1576 Spaghetti products on Foodmetria.

Compared with other spaghetti

Calories lower 40%
Sugars higher 1%
Salt lower 45%
Saturated fat higher 4%
Protein top 1%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farine biologique de haricots de soja blanc eau

Product details

Quantity
200g
Serving size
100g
Labels & certifications
No glutenOrganicEU OrganicCN-BIO-140
Sold in
Belgium, France
Barcode
3770011460090

Prices reported by shoppers

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Frequently asked questions

How many calories are in Spaghetti Bio?

Spaghetti Bio contains 352 kcal per 100 g and about 352 kcal per serving (100g).

How much sugar is in Spaghetti Bio?

Spaghetti Bio has 10.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Spaghetti Bio healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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