Tagliatelle BIO

by Fibritti 200 g in Tagliatelle Barcode 3770011460045

Spécialité alimentaire à base de farine bio de soja blanche

Very good nutritional quality
Unprocessed or minimally processed

Tagliatelle BIO by Fibritti provides 352 kcal per 100 g, with 10.7 g of sugars and 41.6 g of protein. That is 391% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Tagliatelle category and comes in a 200 g pack.

Nutrient levels per 100 g

Fat
6.8 g · Moderate
Saturated fat
1.3 g · Low
Sugars
10.7 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 352 kcal 314 +12%
Total fat 6.8 g 3 +125%
Saturated fat 1.3 g 0.9 +47%
Carbohydrates 21 g 58.9 −64%
Total sugars 10.7 g 2.2 +391%
Added sugars 0 g 0.1 −100%
Dietary fiber 20 g 3.4 +496%
Protein 41.6 g 11.4 +266%
Salt 0 g 0.4 −98%

Category average across 474 Tagliatelle products on Foodmetria.

Compared with other tagliatelle

Calories higher 43%
Sugars higher 1%
Salt lower 18%
Saturated fat higher 14%
Protein top 1%
Fiber top 1%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

farine bio de haricots de soja blanc, eau

Product details

Quantity
200 g
Labels & certifications
No glutenOrganicSource of proteinsEU OrganicHigh proteins100% natural100% vegetableRich in vegetable proteinRich in vitamin A
Sold in
France
Barcode
3770011460045

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tagliatelle BIO?

Tagliatelle BIO contains 352 kcal per 100 g.

How much sugar is in Tagliatelle BIO?

Tagliatelle BIO has 10.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Tagliatelle BIO healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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