Spaghetti alla spirulina con farina di riso integrale

by felicia in Pastas Barcode 8032804431454
Very good nutritional quality

Spaghetti alla spirulina con farina di riso integrale by felicia provides 356 kcal per 100 g, with 0.3 g of sugars and 8.7 g of protein. That is 89% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Pastas category.

Nutrient levels per 100 g

Fat
3.2 g · Moderate
Saturated fat
0.8 g · Low
Sugars
0.3 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 356 kcal 324 +10%
Total fat 3.2 g 3.2
Saturated fat 0.8 g 0.9 −10%
Carbohydrates 71 g 59.9 +19%
Total sugars 0.3 g 2.8 −89%
Dietary fiber 4.8 g 4.1 +17%
Protein 8.7 g 11.9 −27%
Salt 0.1 g 0.4 −84%

Category average across 8860 Pastas products on Foodmetria.

Compared with other pastas

Calories higher 49%
Sugars lower 10%
Salt higher 38%
Saturated fat higher 27%
Protein top 81%
Fiber top 20%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No gluten
Sold in
Italy
Barcode
8032804431454

Prices reported by shoppers

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Recipe & label changes

  1. October 1, 2026
    • Nutri-Score: — → a
    • Salt: — → 0.07

Changes to this product's label data recorded since Foodmetria started tracking it.

Frequently asked questions

How many calories are in Spaghetti alla spirulina con farina di riso integrale?

Spaghetti alla spirulina con farina di riso integrale contains 356 kcal per 100 g.

How much sugar is in Spaghetti alla spirulina con farina di riso integrale?

Spaghetti alla spirulina con farina di riso integrale has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Spaghetti alla spirulina con farina di riso integrale healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated October 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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