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Spaghetti à la bolognaise
Spaghetti à la bolognaise by Crous Languedoc Roussillon provides 120 kcal per 100 g, with 2.1 g of sugars and 6.1 g of protein. That is 21% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Bolognese spaghetti category and comes in a 460 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 460g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 120 kcal | 552 kcal | 121 | |
| Total fat | 4 g | 18.4 g | 24% | 3.9 |
| Saturated fat | 1.3 g | 6 g | 30% | 1.3 |
| Carbohydrates | 14.1 g | 64.9 g | 24% | 15 −6% |
| Total sugars | 2.1 g | 9.7 g | 2.7 −21% | |
| Added sugars | 0 g | 0 g | 0% | 0.4 −100% |
| Dietary fiber | 1.8 g | 8.3 g | 30% | 1.6 +13% |
| Protein | 6.1 g | 28.1 g | 56% | 5.7 +7% |
| Salt | 0.3 g | 1.2 g | 0.7 −63% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 126 Bolognese spaghetti products on Foodmetria.
Compared with other bolognese spaghetti
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
SPAGHETTI cuits 48,1%, boeuf haché 19,2% (viande bovine 100% - origine France), tomates pelées concassées 19,2% (tomates pelées non épépinées. jus de tomate, sel, acidifiant E330), concentré de tomate 7,7% (purée de tomates double concentrée 28%), oignons 4,8%, huile d'olive, ail, herbes de Provence (romarin, basilic, thym), sel, poivre.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 460 g
- Serving size
- 460g
- Sold in
- France
- Barcode
- 00021456
Prices reported by shoppers
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Frequently asked questions
How many calories are in Spaghetti à la bolognaise?
Spaghetti à la bolognaise contains 120 kcal per 100 g and about 552 kcal per serving (460g).
How much sugar is in Spaghetti à la bolognaise?
Spaghetti à la bolognaise has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Spaghetti à la bolognaise healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Spaghetti à la bolognaise vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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