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Spaghetti
Spaghetti by Heinz provides 60 kcal per 100 g, with 3.5 g of sugars and 1.6 g of protein. That is 13% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Spaghetti category and comes in a 400 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 400g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 60 kcal | 240 kcal | 336 −82% | |
| Total fat | 0.2 g | 0.8 g | 1% | 1.9 −90% |
| Saturated fat | 0.1 g | 0.4 g | 2% | 0.4 −74% |
| Carbohydrates | 12.5 g | 50 g | 18% | 64.9 −81% |
| Total sugars | 3.5 g | 14 g | 3.1 +13% | |
| Added sugars | 1.1 g | 4.5 g | 9% | 0.3 +315% |
| Dietary fiber | 0.8 g | 3.2 g | 11% | 4.3 −81% |
| Protein | 1.6 g | 6.4 g | 13% | 12 −87% |
| Salt | 0.3 g | 1.2 g | 0.1 +109% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1576 Spaghetti products on Foodmetria.
Compared with other spaghetti
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Spaghettis (47% eau, semoule de blé dur, farine de blé (contient du calcium, du fer, de la niacine et de la thiamine)), tomates (44%), eau, sucre, amidon modifié de maïs, sel, acide-acide citrique, extrait d'herbe, sel à l'ail, extrait d'épices.
- Allergens
- Gluten
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 400 g
- Serving size
- 400g
- Sold in
- France
- Barcode
- 8715700224824
Prices reported by shoppers
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Frequently asked questions
How many calories are in Spaghetti?
Spaghetti contains 60 kcal per 100 g and about 240 kcal per serving (400g).
How much sugar is in Spaghetti?
Spaghetti has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Spaghetti healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Spaghetti contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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