Spaghetti

by bianchi 1 kg in Durum wheat spaghetti Barcode 8410516912025
Very good nutritional quality

Spaghetti by bianchi provides 350 kcal per 100 g, with 3 g of sugars and 11 g of protein. Its Nutri-Score is A. It is listed in the Durum wheat spaghetti category and comes in a 1 kg pack.

Nutrient levels per 100 g

Fat
1.2 g · Low
Saturated fat
0.3 g · Low
Sugars
3 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 350 kcal 350 kcal 349
Total fat 1.2 g 1.2 g 2% 1.6 −25%
Saturated fat 0.3 g 0.3 g 2% 0.3 −13%
Carbohydrates 72 g 72 g 26% 69.6
Total sugars 3 g 3 g 3.1
Added sugars 0 g 0 g 0% 0 −100%
Dietary fiber 3.5 g 3.5 g 13% 3.7
Protein 11 g 11 g 22% 12.2 −9%
Salt 0 g 0 g 0 −22%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 459 Durum wheat spaghetti products on Foodmetria.

Compared with other durum wheat spaghetti

Calories lower 22%
Sugars lower 28%
Salt higher 37%
Saturated fat lower 22%
Protein top 93%
Fiber top 39%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingrédient 100% semoule de blé dur. Traces éventuelles d'oeufs.

May contain traces
Eggs

Product details

Quantity
1 kg
Serving size
100g
Sold in
France
Barcode
8410516912025

Prices reported by shoppers

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Frequently asked questions

How many calories are in Spaghetti?

Spaghetti contains 350 kcal per 100 g and about 350 kcal per serving (100g).

How much sugar is in Spaghetti?

Spaghetti has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Spaghetti healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Spaghetti contain?

No allergens are listed in the label data. It may also contain traces of eggs. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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