Spaghetti

by FiberPasta 500 in Spaghetti Barcode 8008647000447
Very good nutritional quality
Ultra-processed food

Spaghetti by FiberPasta provides 330 kcal per 100 g, with 0.3 g of sugars and 15 g of protein. That is 90% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Spaghetti category and comes in a 500 pack. Contains: gluten.

Nutrient levels per 100 g

Fat
1.3 g · Low
Saturated fat
0.3 g · Low
Sugars
0.3 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 330 kcal 336
Total fat 1.3 g 1.9 −33%
Saturated fat 0.3 g 0.4 −23%
Carbohydrates 58 g 64.9 −11%
Total sugars 0.3 g 3.1 −90%
Added sugars 0 g 0.3 −100%
Protein 15 g 12 +25%
Salt 0 g 0.1 −100%

Category average across 1576 Spaghetti products on Foodmetria.

Compared with other spaghetti

Calories lower 15%
Sugars lower 6%
Salt lower 1%
Saturated fat lower 40%
Protein top 8%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Semola di grano duro, fibre alimentari 14%(fibra di grano, amido resistente, inulina).

Palm oil free
Allergens
Gluten
May contain traces
MustardSoybeans

Product details

Quantity
500
Labels & certifications
Basso indice glicemico 23
Sold in
France, Germany
Barcode
8008647000447

Prices reported by shoppers

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Frequently asked questions

How many calories are in Spaghetti?

Spaghetti contains 330 kcal per 100 g.

How much sugar is in Spaghetti?

Spaghetti has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Spaghetti healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Spaghetti contain?

According to the label data it contains: Gluten. It may also contain traces of mustard, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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