Spaghetti

by Armando 500 g in Durum wheat spaghetti Barcode 8005709100084

Pasta alimenticia de sémola de trigo duro

Very good nutritional quality

Spaghetti by Armando provides 354 kcal per 100 g, with 3.2 g of sugars and 14 g of protein. Its Nutri-Score is A. It is listed in the Durum wheat spaghetti category and comes in a 500 g pack. Contains: trigo.

Nutrient levels per 100 g

Fat
1.3 g · Low
Saturated fat
0.3 g · Low
Sugars
3.2 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 354 kcal 349
Total fat 1.3 g 1.6 −19%
Saturated fat 0.3 g 0.3 −13%
Carbohydrates 70.2 g 69.6
Total sugars 3.2 g 3.1
Added sugars 0 g 0 −100%
Dietary fiber 2.7 g 3.7 −26%
Protein 14 g 12.2 +15%
Salt 0 g 0 −61%

Category average across 459 Durum wheat spaghetti products on Foodmetria.

Compared with other durum wheat spaghetti

Calories lower 43%
Sugars lower 48%
Salt lower 33%
Saturated fat lower 22%
Protein top 16%
Fiber top 86%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

sémola de _trigo_ duro.

VeganVegetarian
Allergens
Trigo
May contain traces
EggsSoybeans

Product details

Quantity
500 g
Labels & certifications
VegetarianVeganGreen Dot
Sold in
Spain, Switzerland
Barcode
8005709100084

Prices reported by shoppers

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Frequently asked questions

How many calories are in Spaghetti?

Spaghetti contains 354 kcal per 100 g.

How much sugar is in Spaghetti?

Spaghetti has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Spaghetti healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Spaghetti vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Spaghetti contain?

According to the label data it contains: Trigo. It may also contain traces of eggs, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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