Spaghetti

by Ragú 750g in Durum wheat spaghetti Barcode 5050665049024
Very good nutritional quality
Unprocessed or minimally processed

Spaghetti by Ragú provides 357 kcal per 100 g, with 3.1 g of sugars and 12.5 g of protein. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Durum wheat spaghetti category and comes in a 750g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
1.4 g · Low
Saturated fat
0.3 g · Low
Sugars
3.1 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 357 kcal 349
Total fat 1.4 g 1.6 −13%
Saturated fat 0.3 g 0.3 −13%
Carbohydrates 72 g 69.6
Total sugars 3.1 g 3.1
Added sugars 0 g 0 −100%
Dietary fiber 3.2 g 3.7 −13%
Protein 12.5 g 12.2
Salt 0 g 0 −61%

Category average across 459 Durum wheat spaghetti products on Foodmetria.

Compared with other durum wheat spaghetti

Calories higher 34%
Sugars lower 42%
Salt lower 33%
Saturated fat lower 22%
Protein top 41%
Fiber top 52%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Durum wheat semolina.

Palm oil freeVeganVegetarian
Allergens
Gluten

Product details

Quantity
750g
Sold in
United Kingdom
Barcode
5050665049024

Prices reported by shoppers

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Frequently asked questions

How many calories are in Spaghetti?

Spaghetti contains 357 kcal per 100 g.

How much sugar is in Spaghetti?

Spaghetti has 3.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Spaghetti healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Spaghetti vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Spaghetti contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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