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Spaghetti
Spaghetti by Branston provides 63 kcal per 100 g, with 4.9 g of sugars and 1.7 g of protein. That is 58% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Spaghetti category and comes in a 395 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 63 kcal | 336 −81% |
| Total fat | 0.3 g | 1.9 −85% |
| Saturated fat | 0.1 g | 0.4 −74% |
| Carbohydrates | 13 g | 64.9 −80% |
| Total sugars | 4.9 g | 3.1 +58% |
| Added sugars | 0 g | 0.3 −100% |
| Dietary fiber | 0.6 g | 4.3 −86% |
| Protein | 1.7 g | 12 −86% |
| Salt | 0.4 g | 0.1 +158% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1576 Spaghetti products on Foodmetria.
Compared with other spaghetti
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cooked Sparhetti (43%) (Water, Durum Wheat Semolina, Tomato Puree (36%), Water, Sugar, Modified Maize Starch, Salt, Paprika, White Pepper, Smoked Paprika, Fennel Seed, Favouring Onion Oil, Garlic Extract.
- Allergens
- Gluten
Product details
- Quantity
- 395 g
- Sold in
- United Kingdom
- Barcode
- 5000232904935
Prices reported by shoppers
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Frequently asked questions
How many calories are in Spaghetti?
Spaghetti contains 63 kcal per 100 g.
How much sugar is in Spaghetti?
Spaghetti has 4.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Spaghetti healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Spaghetti contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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