Spaghetti

by Napolina in Durum wheat spaghetti Barcode 5000232024800
Very good nutritional quality
Unprocessed or minimally processed

Spaghetti by Napolina provides 356 kcal per 100 g, with 3.2 g of sugars and 12 g of protein. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Durum wheat spaghetti category. Contains: gluten.

Nutrient levels per 100 g

Fat
1.5 g · Low
Saturated fat
0.3 g · Low
Sugars
3.2 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 356 kcal 349
Total fat 1.5 g 1.6 −8%
Saturated fat 0.3 g 0.3 −22%
Carbohydrates 72 g 69.6
Total sugars 3.2 g 3.1
Added sugars 0 g 0 −100%
Dietary fiber 3.1 g 3.7 −16%
Protein 12 g 12.2
Salt 0 g 0 −61%

Category average across 459 Durum wheat spaghetti products on Foodmetria.

Compared with other durum wheat spaghetti

Calories higher 40%
Sugars lower 48%
Salt lower 33%
Saturated fat lower 22%
Protein top 77%
Fiber top 54%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

100% durum wheat semolina

Palm oil freeVeganVegetarian
Allergens
Gluten

Product details

Sold in
United Kingdom
Barcode
5000232024800

Prices reported by shoppers

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Frequently asked questions

How many calories are in Spaghetti?

Spaghetti contains 356 kcal per 100 g.

How much sugar is in Spaghetti?

Spaghetti has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Spaghetti healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Spaghetti vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Spaghetti contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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