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Spaghetti
Spaghetti by Cucina provides 139 kcal per 100 g, with 0.6 g of sugars and 5.1 g of protein. That is 80% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Dry durum wheat pasta category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (244 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 139 kcal | 338 kcal | 350 −60% | |
| Total fat | 0.6 g | 1.5 g | 2% | 1.6 −61% |
| Saturated fat | 0.5 g | 1.1 g | 6% | 0.3 +35% |
| Carbohydrates | 27.2 g | 66.4 g | 24% | 70.2 −61% |
| Total sugars | 0.6 g | 1.5 g | 3 −80% | |
| Dietary fiber | 1.9 g | 4.6 g | 16% | 3.4 −44% |
| Protein | 5.1 g | 12.5 g | 25% | 12.4 −59% |
| Salt | 0 g | 0 g | 0 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 621 Dry durum wheat pasta products on Foodmetria.
Compared with other dry durum wheat pasta
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Serving size
- 1 portion (244 g)
- Sold in
- Ireland
- Barcode
- 4061462595813
Prices reported by shoppers
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Frequently asked questions
How many calories are in Spaghetti?
Spaghetti contains 139 kcal per 100 g and about 338 kcal per serving (1 portion (244 g)).
How much sugar is in Spaghetti?
Spaghetti has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Spaghetti healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated July 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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