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Spaghetti
Spaghetti by 7 Hühnchen provides 358 kcal per 100 g, with 3 g of sugars and 12 g of protein. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Spaghetti category and comes in a 1pcs pack. Contains: eggs, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 80 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 358 kcal | 286 kcal | 336 +7% | |
| Total fat | 2 g | 1.6 g | 2% | 1.9 |
| Saturated fat | 0.5 g | 0.4 g | 2% | 0.4 +28% |
| Carbohydrates | 72 g | 57.6 g | 21% | 64.9 +11% |
| Total sugars | 3 g | 2.4 g | 3.1 | |
| Added sugars | 0 g | 0 g | 0% | 0.3 −100% |
| Dietary fiber | 2 g | 1.6 g | 6% | 4.3 −54% |
| Protein | 12 g | 9.6 g | 19% | 12 |
| Salt | 0.1 g | 0 g | 0.1 −65% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1576 Spaghetti products on Foodmetria.
Compared with other spaghetti
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Hartweizengrieß, Weizenmehl, Vollei* (10%) *Eier aus Bodenhaltung
- Allergens
- EggsGluten
Product details
- Quantity
- 1pcs
- Serving size
- 80 g
- Sold in
- Germany
- Barcode
- 4002676332153
Prices reported by shoppers
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Frequently asked questions
How many calories are in Spaghetti?
Spaghetti contains 358 kcal per 100 g and about 286 kcal per serving (80 g).
How much sugar is in Spaghetti?
Spaghetti has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Spaghetti healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Spaghetti vegan?
Based on its ingredient list, it is not vegan.
What allergens does Spaghetti contain?
According to the label data it contains: Eggs, Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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