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Spaghetti
Spaghetti by Lioravie provides 275 kcal per 100 g, with 1.1 g of sugars and 10.4 g of protein. That is 64% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Spaghetti category. Contains: eggs, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 275 kcal | 336 −18% |
| Total fat | 2.9 g | 2 +48% |
| Saturated fat | 0.9 g | 0.4 +128% |
| Carbohydrates | 51.2 g | 64.9 −21% |
| Total sugars | 1.1 g | 3.1 −64% |
| Added sugars | 0 g | 0.3 −100% |
| Dietary fiber | 1.8 g | 4.3 −58% |
| Protein | 10.4 g | 12 −13% |
| Salt | 0.1 g | 0.1 −32% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1583 Spaghetti products on Foodmetria.
Compared with other spaghetti
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Semoule de blé dur (GLUTEN), œufs frais entiers 16%, 210 grammes par kilogramme de semoule, Farine de riz, eau
- Allergens
- EggsGluten
Product details
- Labels & certifications
- No coloringsNo preservativesGreen Dot
- Sold in
- France
- Barcode
- 3760240580102
Prices reported by shoppers
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Frequently asked questions
How many calories are in Spaghetti?
Spaghetti contains 275 kcal per 100 g.
How much sugar is in Spaghetti?
Spaghetti has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Spaghetti healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Spaghetti vegan?
Based on its ingredient list, it is not vegan.
What allergens does Spaghetti contain?
According to the label data it contains: Eggs, Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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