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Spaghetti
Pâtes alimentaires au blé dur complet
Spaghetti by Lustucru provides 347 kcal per 100 g, with 7 g of sugars and 13 g of protein. That is 126% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Durum wheat spaghetti category and comes in a 400 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 347 kcal | 349 |
| Total fat | 1.9 g | 1.6 +19% |
| Saturated fat | 0.2 g | 0.3 −42% |
| Carbohydrates | 67 g | 69.6 |
| Total sugars | 7 g | 3.1 +126% |
| Added sugars | 0 g | 0 −100% |
| Dietary fiber | 4.7 g | 3.6 +29% |
| Protein | 13 g | 12.2 +7% |
| Salt | 0 g | 0 −22% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 458 Durum wheat spaghetti products on Foodmetria.
Compared with other durum wheat spaghetti
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Semoule de blé dur, semoule de blé dur complète (15 %). Contient naturellement du _gluten_.
- Allergens
- Gluten
- May contain traces
- Eggs
Product details
- Quantity
- 400 g
- Labels & certifications
- Made in FranceNew
- Sold in
- France
- Barcode
- 3660861020110
Prices reported by shoppers
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Frequently asked questions
How many calories are in Spaghetti?
Spaghetti contains 347 kcal per 100 g.
How much sugar is in Spaghetti?
Spaghetti has 7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Spaghetti healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Spaghetti contain?
According to the label data it contains: Gluten. It may also contain traces of eggs. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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