Spaghetti

by Pasta Mare 500 g in Durum wheat spaghetti Barcode 27019054
Good nutritional quality
Unprocessed or minimally processed

Spaghetti by Pasta Mare provides 354 kcal per 100 g, with 3.5 g of sugars and 12 g of protein. That is 13% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Durum wheat spaghetti category and comes in a 500 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
1.5 g · Low
Saturated fat
0.1 g · Low
Sugars
3.5 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 354 kcal 349
Total fat 1.5 g 1.6 −6%
Saturated fat 0.1 g 0.3 −71%
Carbohydrates 72 g 69.6
Total sugars 3.5 g 3.1 +13%
Added sugars 0 g 0 −100%
Dietary fiber 0 g 3.7 −100%
Protein 12 g 12.2
Salt 0 g 0 +17%

Category average across 459 Durum wheat spaghetti products on Foodmetria.

Compared with other durum wheat spaghetti

Calories lower 43%
Sugars higher 37%
Salt higher 25%
Saturated fat lower 5%
Protein top 77%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

100% semoule de blé dur de qualité supérieure.

Palm oil freeVeganVegetarian
Allergens
Gluten

Product details

Quantity
500 g
Sold in
Belgium, France
Barcode
27019054

Prices reported by shoppers

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Frequently asked questions

How many calories are in Spaghetti?

Spaghetti contains 354 kcal per 100 g.

How much sugar is in Spaghetti?

Spaghetti has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Spaghetti healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Spaghetti vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Spaghetti contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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