Spaghetti

by Barilla in Spaghetti Barcode 0076808523195
Very good nutritional quality
Unprocessed or minimally processed

Spaghetti by Barilla provides 357 kcal per 100 g, with 0 g of sugars and 12.5 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Spaghetti category. Contains: gluten.

Nutrient levels per 100 g

Fat
1.8 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 ONZ (56 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 357 kcal 200 kcal 336 +6%
Total fat 1.8 g 1 g 1% 1.9 −8%
Saturated fat 0 g 0 g 0% 0.4 −100%
Carbohydrates 75 g 42 g 15% 64.9 +16%
Total sugars 0 g 0 g 3.1 −100%
Added sugars 0 g 0 g 0% 0.3 −100%
Dietary fiber 5.4 g 3 g 11% 4.3 +25%
Protein 12.5 g 7 g 14% 12
Salt 0 g 0 g 0.1 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1576 Spaghetti products on Foodmetria.

Compared with other spaghetti

Calories higher 34%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 1%
Protein top 49%
Fiber top 20%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Semolina (wheat), durum wheat flour. vitamins/minerals: vitamin b3 (niacin), iron (ferrous sulfate), vitamin b1 (thiamine mononitrate), vitamin b2 (riboflavin), folic acid.

Palm oil free
Allergens
Gluten

Product details

Serving size
2 ONZ (56 g)
Labels & certifications
No GMOsNon GMO project
Sold in
United States, world
Barcode
0076808523195

Prices reported by shoppers

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Frequently asked questions

How many calories are in Spaghetti?

Spaghetti contains 357 kcal per 100 g and about 200 kcal per serving (2 ONZ (56 g)).

How much sugar is in Spaghetti?

Spaghetti has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Spaghetti healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Spaghetti contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated August 9, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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