Spaghetti

by Hodgson Mill in Whole wheat spaghetti Barcode 0071518000165
Very good nutritional quality
Unprocessed or minimally processed

Spaghetti by Hodgson Mill provides 368 kcal per 100 g, with 1.8 g of sugars and 15.8 g of protein. That is 50% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Whole wheat spaghetti category. Contains: gluten.

Nutrient levels per 100 g

Fat
1.8 g · Low
Saturated fat
0 g · Low
Sugars
1.8 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 onz (57 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 368 kcal 210 kcal 350 +5%
Total fat 1.8 g 1 g 1% 2.2 −22%
Saturated fat 0 g 0 g 0% 0.3 −100%
Carbohydrates 71.9 g 41 g 15% 65.1 +11%
Total sugars 1.8 g 1 g 3.5 −50%
Dietary fiber 10.5 g 6 g 21% 8.2 +28%
Protein 15.8 g 9 g 18% 12.8 +23%
Salt 0 g 0 g 0 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 119 Whole wheat spaghetti products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other whole wheat spaghetti

Calories higher 19%
Sugars lower 8%
Salt lower 1%
Saturated fat lower 1%
Protein top 8%
Fiber top 20%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

100% durum whole wheat flour.

Palm oil freeVeganVegetarian
Allergens
Gluten

Product details

Serving size
2 onz (57 g)
Sold in
United States
Barcode
0071518000165

Prices reported by shoppers

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Frequently asked questions

How many calories are in Spaghetti?

Spaghetti contains 368 kcal per 100 g and about 210 kcal per serving (2 onz (57 g)).

How much sugar is in Spaghetti?

Spaghetti has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Spaghetti healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Spaghetti vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Spaghetti contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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