Spaghetti

by CATELLI in Spaghetti Barcode 0064200170024
Very good nutritional quality
Unprocessed or minimally processed

Spaghetti by CATELLI provides 365 kcal per 100 g, with 3.5 g of sugars and 11.8 g of protein. That is 14% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Spaghetti category. Contains: gluten.

Nutrient levels per 100 g

Fat
1.8 g · Low
Saturated fat
0.4 g · Low
Sugars
3.5 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 365 kcal 336 +9%
Total fat 1.8 g 1.9 −10%
Saturated fat 0.4 g 0.4 −10%
Carbohydrates 74.1 g 64.9 +14%
Total sugars 3.5 g 3.1 +14%
Added sugars 0 g 0.3 −100%
Dietary fiber 5.9 g 4.3 +37%
Protein 11.8 g 12
Salt 0.1 g 0.1 −37%

Category average across 1576 Spaghetti products on Foodmetria.

Compared with other spaghetti

Calories higher 13%
Sugars higher 29%
Salt higher 16%
Saturated fat higher 36%
Protein top 71%
Fiber top 18%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

DURUM WHEAT SEMOLINA, SPINACH*, ZUCCHINI*, BROCCOLI", PARSLEY", KALE". *DEHYDRATED. MAY CONTAIN EGGS. ALL INGREDIENTS LISTED ARE NOT PRODUCED USING GENETIC ENGINEERING.

Palm oil free
Allergens
Gluten
May contain traces
Eggs

Product details

Labels & certifications
No GMOsNon GMO project
Sold in
France, world
Barcode
0064200170024

Prices reported by shoppers

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Frequently asked questions

How many calories are in Spaghetti?

Spaghetti contains 365 kcal per 100 g.

How much sugar is in Spaghetti?

Spaghetti has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Spaghetti healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Spaghetti contain?

According to the label data it contains: Gluten. It may also contain traces of eggs. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated May 22, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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