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Spaghetti
Spaghetti by Divella provides 357 kcal per 100 g, with 3.6 g of sugars and 12.5 g of protein. That is 15% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Durum wheat spaghetti category and comes in a 16 oz pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 56 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 357 kcal | 200 kcal | 349 | |
| Total fat | 1.8 g | 1 g | 1% | 1.6 +12% |
| Saturated fat | 0 g | 0 g | 0% | 0.3 −100% |
| Carbohydrates | 71.4 g | 40 g | 15% | 69.6 |
| Total sugars | 3.6 g | 2 g | 3.1 +15% | |
| Dietary fiber | 3.6 g | 2 g | 7% | 3.6 |
| Protein | 12.5 g | 7 g | 14% | 12.2 |
| Salt | 0 g | 0 g | 0 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 458 Durum wheat spaghetti products on Foodmetria.
Compared with other durum wheat spaghetti
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 16 oz
- Serving size
- 56 g
- Labels & certifications
- Made in Italy
- Sold in
- United States
- Barcode
- 0020475000084
Prices reported by shoppers
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Frequently asked questions
How many calories are in Spaghetti?
Spaghetti contains 357 kcal per 100 g and about 200 kcal per serving (56 g).
How much sugar is in Spaghetti?
Spaghetti has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Spaghetti healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated November 29, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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