Spagetti fullkorn pasta

by REMA 1000 500 g in Whole durm wheat spaghetti Barcode 7032069720653
Very good nutritional quality

Spagetti fullkorn pasta by REMA 1000 provides 349 kcal per 100 g, with 3.7 g of sugars and 12 g of protein. That is 19% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Whole durm wheat spaghetti category and comes in a 500 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
2.5 g · Low
Saturated fat
0.6 g · Low
Sugars
3.7 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 349 kcal 342
Total fat 2.5 g 2.2 +13%
Saturated fat 0.6 g 0.4 +40%
Carbohydrates 66 g 64.7
Total sugars 3.7 g 3.1 +19%
Dietary fiber 7.5 g 8.1 −7%
Protein 12 g 12.4
Salt 0 g 0 −51%

Category average across 68 Whole durm wheat spaghetti products on Foodmetria.

Compared with other whole durm wheat spaghetti

Calories higher 43%
Sugars higher 19%
Salt lower 26%
Saturated fat higher 21%
Protein top 82%
Fiber top 66%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Økologisk sammalt semolina _durumhvete_

Allergens
Gluten
May contain traces
Eggs

Product details

Quantity
500 g
Labels & certifications
OrganicEU OrganicIT-BIO-007
Sold in
Norway
Barcode
7032069720653

Prices reported by shoppers

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Frequently asked questions

How many calories are in Spagetti fullkorn pasta?

Spagetti fullkorn pasta contains 349 kcal per 100 g.

How much sugar is in Spagetti fullkorn pasta?

Spagetti fullkorn pasta has 3.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Spagetti fullkorn pasta healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Spagetti fullkorn pasta contain?

According to the label data it contains: Gluten. It may also contain traces of eggs. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated June 19, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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