Whole Wheat Spaghetti

by Catelli Healthy Harvest 375 g in Whole durm wheat spaghetti Barcode 0064200115926
Very good nutritional quality

Whole Wheat Spaghetti by Catelli Healthy Harvest provides 353 kcal per 100 g, with 2.4 g of sugars and 14.1 g of protein. That is 25% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Whole durm wheat spaghetti category and comes in a 375 g pack.

Nutrient levels per 100 g

Fat
2.4 g · Low
Saturated fat
0.5 g · Low
Sugars
2.4 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (85 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 353 kcal 300 kcal 342
Total fat 2.4 g 2 g 3% 2.2 +7%
Saturated fat 0.5 g 0.4 g 2% 0.4 +9%
Carbohydrates 69.4 g 59 g 21% 64.7 +7%
Total sugars 2.4 g 2 g 3.1 −25%
Added sugars 0 g 0 g 0% 0
Dietary fiber 9.4 g 8 g 29% 8.1 +17%
Protein 14.1 g 12 g 24% 12.4 +14%
Salt 0 g 0 g 0 −51%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 68 Whole durm wheat spaghetti products on Foodmetria.

Compared with other whole durm wheat spaghetti

Calories higher 22%
Sugars lower 13%
Salt lower 26%
Saturated fat higher 47%
Protein top 9%
Fiber top 11%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Whole grai durum wheat semolina

Product details

Quantity
375 g
Serving size
1 portion (85 g)
Labels & certifications
No GMOsNon GMO project
Sold in
Canada, France, world
Barcode
0064200115926

Prices reported by shoppers

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Frequently asked questions

How many calories are in Whole Wheat Spaghetti?

Whole Wheat Spaghetti contains 353 kcal per 100 g and about 300 kcal per serving (1 portion (85 g)).

How much sugar is in Whole Wheat Spaghetti?

Whole Wheat Spaghetti has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Whole Wheat Spaghetti healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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