Soymilk
Soymilk by Whole Foods Market Inc. provides 42 kcal per 100 g, with 2.5 g of sugars and 3 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 8 ml (1 cup)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 42 kcal | 3 kcal | |
| Total fat | 1.7 g | 0.1 g | 0% |
| Saturated fat | 0.2 g | 0 g | 0% |
| Carbohydrates | 3.4 g | 0.3 g | 0% |
| Total sugars | 2.5 g | 0.2 g | |
| Dietary fiber | 0.4 g | 0 g | 0% |
| Protein | 3 g | 0.2 g | 0% |
| Salt | 0.1 g | 0 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Ingredients: organic soymilk (filtered water, whole organic soybeans), organic cane sugar, calcium carbonate, organic locust bean gum, sea salt, natural flavors, gellan gum, vitamin a palmitate, ergocalciferol (vitamin d2), riboflavin (vitamin b2), cyanoc
- Allergens
- Soybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 8 ml (1 cup)
- Sold in
- United States
- Barcode
- 0099482406400
Prices reported by shoppers
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Frequently asked questions
How many calories are in Soymilk?
Soymilk contains 42 kcal per 100 g and about 3 kcal per serving (8 ml (1 cup)).
How much sugar is in Soymilk?
Soymilk has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Soymilk healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Soymilk contain?
According to the label data it contains: Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 10, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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