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Sourdough Loaf
Sourdough Loaf by Columbia River Sourdough Bakery is listed in the Sliced breads category. It is classified as NOVA 3 (processed food). Contains: gluten.
Ingredients
Unbleached Unbromated Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Water, Natural Sourdough Culture, Sea Salt.
- Allergens
- Gluten
Product details
- Labels & certifications
- No preservatives
- Sold in
- United States
- Barcode
- 0855247004003
Prices reported by shoppers
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Frequently asked questions
Is Sourdough Loaf healthy?
It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Sourdough Loaf contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 8, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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