Sourdough bread

by Portland French in Sourdough bread Barcode 0084401240012
Average nutritional quality
Ultra-processed food

Sourdough bread by Portland French provides 228 kcal per 100 g, with 1.8 g of sugars and 7 g of protein. That is 27% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sourdough bread category. Contains: gluten.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
1.8 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 228 kcal 228
Total fat 0 g 2.4 −100%
Saturated fat 0 g 0.3 −100%
Carbohydrates 49.1 g 42.8 +15%
Total sugars 1.8 g 1.4 +27%
Dietary fiber 0 g 4 −100%
Protein 7 g 8.2 −14%
Salt 1.3 g 0.9 +36%

Category average across 18 Sourdough bread products on Foodmetria.

Compared with other sourdough bread

Calories lower 33%
Sugars higher 47%
Salt higher 24%
Saturated fat lower 1%
Protein top 72%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOURDOUGH STARTER (FLOUR WATER), SALT, WHEAT GLUTEN, DOUGH CONDITIONER (WHEAT FLOUR, ASCORBIC ACID, ENZYMES), BAKERS YEAST. .

Palm oil free
Allergens
Gluten

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
United States
Barcode
0084401240012

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sourdough bread?

Sourdough bread contains 228 kcal per 100 g.

How much sugar is in Sourdough bread?

Sourdough bread has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Sourdough bread healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Sourdough bread contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 15, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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