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Sourdough bread
Sourdough bread by Portland French provides 228 kcal per 100 g, with 1.8 g of sugars and 7 g of protein. That is 27% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sourdough bread category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 228 kcal | 228 |
| Total fat | 0 g | 2.4 −100% |
| Saturated fat | 0 g | 0.3 −100% |
| Carbohydrates | 49.1 g | 42.8 +15% |
| Total sugars | 1.8 g | 1.4 +27% |
| Dietary fiber | 0 g | 4 −100% |
| Protein | 7 g | 8.2 −14% |
| Salt | 1.3 g | 0.9 +36% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 18 Sourdough bread products on Foodmetria.
Compared with other sourdough bread
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOURDOUGH STARTER (FLOUR WATER), SALT, WHEAT GLUTEN, DOUGH CONDITIONER (WHEAT FLOUR, ASCORBIC ACID, ENZYMES), BAKERS YEAST. .
- Allergens
- Gluten
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- United States
- Barcode
- 0084401240012
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sourdough bread?
Sourdough bread contains 228 kcal per 100 g.
How much sugar is in Sourdough bread?
Sourdough bread has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Sourdough bread healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Sourdough bread contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 15, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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