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Sour spiders
Sour spiders by Marks & Spencer provides 360 kcal per 100 g, with 50.3 g of sugars and 0.5 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 110 g pack. Contains: apple.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 360 kcal |
| Total fat | 0.6 g |
| Saturated fat | 0.4 g |
| Carbohydrates | 88.3 g |
| Total sugars | 50.3 g |
| Added sugars | 0 g |
| Protein | 0.5 g |
| Salt | 0.5 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
sugar glucose syrup modified potato starch modified tapioca starch · acid: citric acid, malic acid acidity regulator: e331 - fruit, vegetable and plant concentrates (apple, carrot, hibiscus) · flavourings molasses, suitable for vegans 110ge
- Allergens
- Apple
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 110 g
- Sold in
- United Kingdom
- Barcode
- 29177400
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sour spiders?
Sour spiders contains 360 kcal per 100 g.
How much sugar is in Sour spiders?
Sour spiders has 50.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Sour spiders healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Sour spiders contain?
According to the label data it contains: Apple. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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